....and now, that yummy recipe :)
Yummy Zucchini Bread
2/3 cup vegetable oil
2 2/3 cups sugar
3 cups shredded zucchini
2/3 cup water
2 Tbsp vanilla
3 1/3 cups all-purpose flour
2 tsp baking soda
1½ tsp salt
½ tsp baking powder
1/3 cup golden raisins and/or craisins
1/3 cup mini chocolate chips
Heat oven to 350 degrees. Grease bottoms only of loaf pans (2 pans 9x5x3 in. or 3 pans 8 ½ x4 ½ x2 ½).
Mix oil, sugar, and vanilla in a large bowl. Add in eggs, zucchini, and water. Mix dry ingredients together and blend into zucchini mixture. Stir in nuts, raisins, and chocolate chips if desired.
Bake 60-70 minutes or until wooden toothpick comes out clean from center of the loaf. Cool slightly. Loosen sides of loaves from pans and remove the loaves to a cooling rack. Cool completely before slicing.
*For Pumpkin bread:
Substitute 15oz can of pumpkin for zucchini and increase bake time by about 10minutes.
Hope you enjoy that recipe and your weekend too :) ... thanks for stopping by!
Supplies for the Zucchini bread belly band~ Stamps: Flourished Christian Symbols Ink: Chocolate Chip Paper: White, Textured Red, Chocolate Chip, Baja Breeze & Ski Slope DP (SU holiday mini) Tools/Accessories: Scallop Edge Punch, Boho Blossoms Punch, Dew Drops
Supplies for the Cross Card (4 1/4 x 5 1/2) ~ Stamps: Flourished Christian Symbols Paper: Chocolate Chip, Real Red, White, Ski Slope DP (SU holiday mini) Ink: Chocolate Chip Tools/Accessories: Scallop Edge PUnch, 1/4" Chocolate Chip gg ribbon
Supplies for the We Three Kings card (size 5 1/4 x 5 1/2) ~ Stamps: We Three Kings Paper: Chocolate Chip, White, Ski Slope DP Ink: Chocolate Chip, Palette Noir, Copic Markers Tools/Accessories: Clear rhinetones, Kaiser self-adhesive olive rhinestones, 1/4" Chocolate Chip & Olive gg ribbon